CHASKA HOUSE CHAAT (VEG)
Tangy Samosa served with chole (Chickpea) and dollops of yogurt and Chutney.
Golden fried samosa stuffed with mildly spiced potato filling.
Spicy, tangy crispy fried potato patties topped with chutneys, curd, chaat masala.
Crispy papdi topped with potatoes, chickpeas, yogurt and tangy chutneys, finished with sev and chaat masala.
Spiced chickpeas with onions, tomatoes, and lemon.
Spicy, tangy puris topped with chutneys, onions, tomato & crunchy sev.
Roasted peanuts tossed with onions, spices, and lemon.
APPETIZERS (VEG)
Golden-fried cauliflower in a bold, spicy-tangy Indo-Chinese sauce.
Crispy, battered cauliflower tossed in a Indian spices.
Spiced minced vegetable dumplings in Indo-Chinese Manchurian sauce
Paneer marinated in mint-coriander grilled to perfection.
Paneer (Cottage cheese) marinated in cream & grilled to perfection
Healthy appetizer made with beetroot potatoes,veggies, and spices
Golden bites filled with creamy mashed potatoes and cheese.
APPETIZERS (NON-VEG)
Boneless chicken marinated with Indian spices overnight and grilled to perfection.
Boneless chicken marinated with mint-coriander, grilled to perfection.
Fried chicken in garlic & spicy hot chilli sauce.
Deep fried chicken marinated with chickpea flour batter.
Crispy, golden-fried fish marinated in spiced gram flour and yogurt
Crispy golden prawns coated in spiced chickpea batter.
Juicy chicken marinated in aromatic tandoori spices, grilled to perfection.
Frenched chicken wings, marinated, fried, and tossed in spices
Tender chicken tossed with freshly crushed black pepper, aromatic spices and curry leaves for a bold, spicy flavour.
Spiced minced lamb dumplings in Indo-Chinese Manchurian sauce.
Juicy prawns sautéed in rich butter, fresh garlic and aromatic herbs for a deliciously savoury flavour.
BIRYANI'S
FRIED RICE
CURRIES (VEG)
Paneer (Indian cottage cheese) cubes in a creamy tomato gravy.
Paneer cooked with peppers in a spiced tomato gravy.
Grilled Paneer & veggies cooked in spicy onion tomato gravy.
Smooth spinach puree cooked with mild spices and soft Panner cubes.
Stir-fried paneer with peppers, onions & spicy tangy masala
Spiced chickpea curry cooked in a rich tomato - onion gravy.
Stir-fried Okra cooked with onions, tomatoes, and rich blend of spices.
Vegetables simmered in a rich, spiced gravy.
Our chef’s specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight on the Tandoor, finished with butter and cream.
Soft paneer cubes cooked in a rich, creamy tomato gravy with green peas and aromatic Indian spices.
Smoky mashed eggplant cooked with onions, tomatoes & spices.
Delicious blend of yellow lentil with spices flavored with spiced oil “Tadka.”
Potatoes tossed with roasted cumin seeds, aromatic spices and fresh coriander.
CURRIES (NON-VEG)
Our chef’s specialty, tandoori chicken in a creamy tomato-based gravy finished in butter.
A quick, flavorful chicken curry cooked in Chaska style.
Grilled Chicken & veggies cooked in spicy onion tomato gravy.
Curry with fresh mint and coconut, inspired by Nilgiri cuisine.
Chicken cooked with peppers in a spiced tomato gravy.
Spicy Goan-style chicken curry with tangy, bold flavors.
Rich, spicy South Indian chicken curry with a tangy, flavorful kick
Tender Lamb shank slow cooked with spices in a rich broth.
Spicy mutton curry cooked with tangy vindaloo spices
Tender mutton slow cooked in a rich, spiced gravy.
Tender fish simmered in a flavorful, spiced masala sauce.
A flavorful seafood dish with succulent prawns cooked in a rich and spiced gravy.
Spicy prawns curry cooked with tangy vindaloo spices
BREADS & RICE
Combination : 3 Garlic Naan, 3 Butter Naan, 3 Phulka Roti
DAL FRY COMBO
SIDES
NON-VEG THALI
Tender chicken pieces simmered in a rich, creamy tomato-butter sauce, delicately flavored with aromatic Indian spices. (2 Portions of rice included)
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Kruisstraat 87, 5612 CD Eindhoven, Netherlands
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