HOUSE CHAAT (VEGETARIAN)
Tangy Samosa served with chole (Chickpea) and dollops of yogurt and Chutney.
Spicy, tangy crispy fried potato patties topped with chutneys, curd, chaat masala.
Spicy potato fritter in a bun with chutneys and Indian masala.
Spicy, tangy puris topped with chutneys, onions, tomato & crunchy sev.
Crispy round balls filled with seasoned potatoes, flavorful chutneys, and velvety yogurt.
Round balls filled with sweet and tangy water. Cheers to the must-try delight!
STARTERS (VEGETARIAN)
Golden bites filled with creamy mashed potatoes and cheese.
Healthy appetizer made with beetroot potatoes,veggies, and spices
Paneer (Cottage cheese) marinated in cream & grilled to perfection
Paneer marinated in mint-coriander grilled to perfection.
Crispy, battered cauliflower tossed in a spicy, tangy sauce
Golden-fried cauliflower in a bold, spicy-tangy Indo-Chinese sauce.
STARTERS (NON-VEG)
Boneless chicken marinated with Indian spices overnight and grilled to perfection.
Boneless chicken marinated with mint-coriander, grilled to perfection.
Fried chicken in garlic & spicy hot chilli sauce.
Deep fried chicken marinated with chickpea flour batter.
Crispy, golden-fried fish marinated in spiced gram flour and yogurt
Crispy golden prawns coated in spiced chickpea batter.
CURRIES (VEGETARIAN)
Vegetables simmered in a rich, spiced gravy.
Our chef’s specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight on the Tandoor, finished with butter and cream.
Delicious blend of yellow lentil with spices flavored with spiced oil “Tadka.”
Stir-fried Okra cooked with onions, tomatoes, and rich blend of spices.
Smooth spinach puree cooked with mild spices and soft Panner cubes.
Paneer (Indian cottage cheese) cubes in a creamy tomato gravy.
Grilled Paneer & veggies cooked in spicy onion tomato gravy.
Paneer cooked with peppers in a spiced tomato gravy.
Spiced chickpea curry cooked in a rich tomato - onion gravy.
CURRIES (NON-VEG)
A flavorful seafood dish with succulent prawns cooked in a rich and spiced gravy.
Tender fish simmered in a flavorful, spiced masala sauce.
Tender mutton slow cooked in a rich, spiced gravy.
Tender Lamb shank slow cooked with spices in a rich broth.
Curry with fresh mint and coconut, inspired by Nilgiri cuisine.
Grilled Chicken & veggies cooked in spicy onion tomato gravy.
A quick, flavorful chicken curry cooked in Chaska style.
Our chef’s specialty, tandoori chicken in a creamy tomato-based gravy finished in butter.
Chicken cooked with peppers in a spiced tomato gravy.
BIRYANI'S
FRIED RICE
RAITA
A messy to-do of yogurt, cucumber, onion and tomato with a little masala and minty flavor, lifts the whole affair.
BREADS & RICE
DESSERTS
Soft cottage cheese patties soaked in saffron-infused, sweet cardamom milk.
A delightful trio of classic ice cream scoops
A dream come true for cocoa lovers – Chocolate brownie dipped with chocolate drizzle and topped with Vanilla Scoop.
Classic Indian Sweet Dish made with moong lentils, sugar, ghee, and cardamom powder.
Soft deep-fried dumplings made from milk solids, soaked in fragrant rose-infused sugar syrup served with the creaminess Rabri.
Crisp fried bread soaked in saffron-infused sugar syrup, topped with aromatic cardamom-scented milk (Rabri) and garnished with chopped nuts.
CURRY HOUSE PLATTER
A Flavorful feast for two!! Platter served with choice of any 4 curries (except Nalli Nihari) 3 pc Butter NAAN,1 bowl of Rice,1 small Raita & chutney.
COLD BEVERAGES
HOT BEVERAGES
WINE 0.0%
BEER 0.0%
VEG MEALS
Paneer Curry + Dal + Rice
Paneer Curry + Dal + Naan (2)
NON-VEG MEALS
Chicken Curry + Dal + Rice
Chicken Curry + Dal + Naan (2)
MINI BIRIYANIS
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